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世界卫生组织:公众应对新型冠状病毒(2019-nCoV)建议

2020-01-28 20:16[双语阅读] 来源:www.engbus.cn 浏览: 次 评论:0条

  Novel Coronavirus (2019-nCoV) advice for the public

  WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:

  · Frequently clean hands by using alcohol-based hand rub or soap and water;

  · When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands;

  · Avoid close contact with anyone who has fever and cough;

  · If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider;

  · When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals;

  · The consumption of raw or undercooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.

  公众应对新型冠状病毒(2019-nCoV)建议

  世界卫生组织对于普通公众减少接触和传播一系列疾病的标准建议如下,该建议包括手部和呼吸道卫生,以及安全的食物处置方法。

  1、经常使用含酒精的洗手液或肥皂和水清洁双手;

  2、咳嗽和打喷嚏时,用弯曲的肘部或纸巾遮住口鼻,立即扔掉纸巾并洗手;

  3、避免与发烧和咳嗽的人密切接触;

  4、如果您发烧、咳嗽和呼吸困难,请及早就医,并与您的医疗保健提供者分享以前的旅行经历;

  5、前去目前正在感染新型冠状病毒的地区的牲畜市场时,应避免无保护地直接与活体动物接触,也不要接触与动物接触的表面;

  6、应避免食用生的或未煮熟的动物产品。应小心处理生肉、牛奶或动物器官,按照正确的食品安全规范,避免与未烹饪过的食品交叉污染。


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