乳酸的英语怎么说
乳酸的英文: lactic fermentation A salt or an ester of lactic acid. These soluble carbohydrates are converted to lactic acid. The somewhat acid flavour is caused by the presence of lactic acid. The activities of the lactic acid-producing cocci usually cease when the acid content reaches 0.7% to 1.0%. Acid production of lactic acid bacteria is sufficient to coagulate milk proteins Now they wear rubber fingers treated with lactic acid. Ethyl lactate is one kind of comestible synthetic spicery. It is also one kind of good solvent. "Yogurt: Semisolid, fermented, often flavoured milk food." "Lactic acid: Carboxylic acid found in certain plant juices, in blood and muscle, and in soil." a. 乳的,乳汁的,由乳汁取得的 These soluble carbohydrates are converted to lactic acid. The somewhat acid flavour is caused by the presence of lactic acid. Acid production of lactic acid bacteria is sufficient to coagulate milk proteins The flour is mixed in a solution of lactic acid in aqueous isopropanol and left to stand. Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria. n. 1.[U,C]【化】酸 2.[U] 酸味物质 adj. 1.【术语】酸的;酸性的 2. 酸的;酸味的 3.(言辞)尖刻的;尖酸的 The somewhat acid flavour is caused by the presence of lactic acid. Acids in the stomach destroy the virus. suffer from acidity of the stomach Neutralization is the interaction of a base and an acid. neutralization is the interaction of a base and an acid |