氢化 hydrogenation
嫩化 tenderization
软化 softening
营养强化 fortification (enrichment)
膨化 extrusion (puffing)
精制 refining
烘焙 baking
熏制 smoking
保鲜 refreshment (refreshing)
冷藏 cold storage , frozen storage
速冻 quick-freezing
气调贮藏 storage in controlled atmosphere
干制保藏 drying preservation (preserved by dehydration ; drying process)
腌制保藏 curing preservation (preserved by curing process)
盐渍 salting
酱渍 saucing
糖渍 sugaring
酸渍 pickling
糟渍 cured or pickled with germented grains
辐照保藏 irradiation preservation
化学保藏 chemical preservation
成熟 ripening
后熟 maturation
灭菌 sterilization
超高温瞬时灭菌 ultra high temperature short time sterilization
商业无菌 commercial sterilization
消毒 disinfection
巴氏消毒 pasteurization
接种 inoculation
培菌 cultivation
染菌 microbiological contamination （ contamination ）食品包装 food packaging （ food packing ， food package ）
真空包装 vacuum packing
充气包装 gas flush packaging （ gas packing ）
无菌包装 aseptic packaging （ aseptic packing ）
营养素 nutrient
蛋白质 protein
粗蛋白质 crude protein
植物蛋白 vegetable protein
动物蛋白 animal protein
蛋白质营养学评价 nutritional evaluation
蛋白质变性 protein denaturation
蛋白质互补 complementary action of protein
氨基酸 amino acid
必需氨基酸 essential amino acid
脂肪 fat (oil and fat)
粗脂肪 crude fat
脂肪酸 fatty acid
饱和脂肪酸 saturated fatty acid
不饱和脂肪酸 unsaturated fatty acid
碳水化合物 carbohydrate
有效碳水化合物 effective carbohydrate
粗纤维 crude fiber
膳食纤维 dietary fiber
矿物质 mineral matter
微量元素 trace element
维生素 vitamin
脂溶性维生素 liposoluble vitamin (fat soluble vitamin)
水溶性维生素 water soluble vitamin
每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance
水分 moisture content
水分活度 water activity
热量 calorie
固形物 solid content
可溶性固形物 soluble solid
不溶性固形物 insoluble solid
食品污染 food contamination
生物性污染 biologic contamination
化学性污染 chemical contamination
放射性污染 radioactive contamination
重金属 heavy metal
微生物毒素 microbial toxin
农药残留 residue of pesticide
兽药残留 residue of veterinary drug
食物中毒 food poisoning
酸败 rancidity
腐败 spoilage
霉变 mould
褐变 browning
食物安全毒理学评价 toxicological evaluation for food safety
人体每日允许摄入量 (ADI) acceptable daily intake (ADI)
食品感官检验 sensory analysis ( sensory evaluation)
感官特性 organoleptic attribute
食品理化检验 food physical and chemical analysis
总糖 total reducing sugar
还原糖 reducing sugar
酸度 acidity
总酸 total acid
碘价 iodine value
酸价 acid value
过氧化值 peroxide value
食品微生物学检验 food microbiological analysis
菌落总数 total plate count
大肠菌群 coliform
致病菌 pathogenic bacterium
抗生素 antibiotic | 
